About This Position
The NIMSType1Feeding Services Team Leader The National Incident Management System(NIMS) Not Specified providesmanagement,oversight,andcoordinationfor Type2Feeding Services Team Leaderprovides feedingoperationsatmultiplefixedfacilitiesor management,oversight,coordination,andsupervision distributionsites,oratasinglelargefacility offeedingoperationsatafixedfacilityorfeeding distributionsite
Training Requirements
Sameas Type2 Completionofthefollowing: Not Specified 1.IS-11:Animalsin Disasters:Community Planning 2.IS-100:Introductiontothe Incident Command System(ICS),ICS-100 3.IS-200:Basic Incident Command Systemfor Initial Response,ICS-200. 4.IS-240:Leadershipand Influence 5.IS-241:Decision Makingand Problem Solving 6.IS-244:Developingand Managing Volunteers 7.IS-368:Including People With Disabilitiesand Others With Accessand Functional Needsin Disaster Operations 8.IS-405Overviewof Mass Care/Emergency Assistance 9.IS-700:National Incident Management System,An Introduction 10.IS-703:NIMSResource Management 11.IS-800:National Response Framework,An Introduction 12.Diversitytraining,atthedeterminationofthe Authority Having Jurisdiction(AHJ) 1.3-FEBRUARY2020 FEEDINGSERVICESTEAMLEADER 1OF3 Position Qualificationfor Mass Care Services Mass Care Services COMPONENT TYPE1 TYPE2 NOTES
Experience
Sameas Type2,PLUS: Knowledge,Skills,and Abilities: Not Specified Knowledge,Skills,and Abilities 1.Managefeedingoperationsofatleast2,500meals 1.Managefeedingoperationsofatleast5,000meals perdayperfacility/location perday,perfacilityorlocation 2.Coordinatetheoperationsofmultiplefeeding 2.Coordinatefeedingoperationsinadisaster organizations environmentwithlocal,tribal,state,private,non-profit, 3.Solveoperationalproblemsinafeedingenvironment orothermulti-jurisdictionalentities 4.Coordinatewith Non-Government Organizations Experience: (NGO)andprivatesectorserviceproviders Operational Experienceonthree Type2events 5.Knowledgeofstateandlocalrequirementsand regulationspertainingtofeedingandsanitation Experience: 1.Managingfeedingoperations,toincludefood ordering,handling,preparation,andinventory procedures 2.Respondingtospecialdietaryandcultural requirements 3.Managingsupportstaff 4.Managing,administering,andreportingonfeeding operations 5.Restaurantbackgroundorinstitutionalfacility background,suchascafeterias,andexperience feedinglargegroups
FEMA RTLT Standard
Feeding Services Team Leader
ID: 9-509-1218
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