About This Position
The Field Kitchen Managerisresponsibleformanagingafieldkitcheninsupportof Not Specified feedingoperations.
Training Requirements
Completionofthefollowing: Not Specified 1. IS-100:Introductiontothe Incident Command System,ICS-100 2. IS-200:Basic Incident Command Systemfor Initial Response,ICS-200 3. IS-700:National Incident Management System,An Introduction 4. IS-800:National Response Framework,An Introduction 5. Nationallyrecognizedfoodsafetytrainingandcertification 1.11-SEPTEMBER2025 FIELDKITCHENMANAGER 1OF3 Position Qualificationfor Mass Care Services Mass Care Services COMPONENT SINGLETYPE NOTES
Experience
Knowledge,Skillsand Abilities: Not Specified 1. Knowledgeofprocurementproceduresforfeedingoperations 2. Knowledgeofoperationalsafetyproceduresfora Field Kitchen Unitandits associatedworkers 3. Knowledgeofsafefoodhandlingprocedures 4. Knowledgeofmobilization,operationanddemobilizationprocessesfora Field Kitchen Unit Experience: 1. Operationalexperienceinfieldkitchenmobilization,operationsand demobilization 2. Operationalexperienceinrecordingandreportingstatisticaldailymeal countsandprojectionsinservicedelivery 3. Operationalexperienceinmanagingthelogisticsnecessarytooperatea fieldkitchen,includingutilitiesandconsumables 4. Experienceinensuringtheoperationalsafetyofafieldkitchenandits associatedworkers 5. Experienceinensuringasafefoodhandlingandstorageenvironment 6. Experienceinstoring,preparinganddeliveringfoodinasafeandtimely manner
FEMA RTLT Standard
Field Kitchen Manager
ID: 9-509-1084
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